And one more thing. I spent all of last week teaching an intensive culinary class to 24 food service workers and directors. After reading how several snarky commentators derided Oliver for calling food service workers "lunch ladies," I asked my students if they took offense to the term. Not one did. Not even the four men among them. One person, a cheerful woman named Julie, said, "Technically, that's what we are. But I like to refer to us as 'lunch teachers.'"